Cook Books – Guide For a Perfect Cooking Experience

A cook book necessarily relates to a particular kind of book which contains information regarding to recipes, ingredients to be used and also some tips and advice about the basics of cooking.A recipe book is often called as the Bible of the Cooks which helps them in keeping a proper direction during the food preparation.Cookery books for most of us will mean that we will become a decent cook and it will help us in increasing our culinary knowledge and skills.

The books related to culinary art have a rich historical background and have been written from times immemorial.They have differed from one region to another depending on the eating habits and cooking styles of that area.The earliest collection of recipes that has been found in Europe is De re coquinaria, which was written in Latin.There was an even earlier version of cookery book which was compiled in the 1st century.But all these historic books were more of a compilation of favorite recipes of the author or a training manual for the chefs who were trained to cook for banquets and elite households.They did not include the food and cuisines popular among the peasants and the common mass.The earliest cookbooks known in Arabic are those of al-Warraq (10th century) and al-Baghdadi (13th century).

But the modern culinary guides are more of a reference material and are widely used in almost all the kitchens.These came into existence in the later centuries.These books not only provided information about the recipes but also encompassed other relevant overall instruction for both kitchen technique and household management.Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks.

These days, cookery books are far more than just a simple reference book for the kitchen.There are several types of recipe guides available that offer in-depth, step-by-step recipes aimed at the beginner and also those of us who require simple instructions to progress from one level to another one.

There are many types of cookery books which are available online as well as in the open market.The celebrity chefs have also given a major boost to this venture as most of the recipes that they have shown on their shows have been converted into books.There are many celebrity chefs like Nigella Lawson, Julia Child, Emeril Lagasse, Jeff Smith, Madhur Jaffrey who have come out with a variety of cook books, each specializing in their own style of cooking.

Regional and ethnic setting also plays an important in a book related to cooking.The recipes and cuisines vary from one region to another and accordingly the ingredients and the procedure of cooking also changes.International Cookbooks focus on the recipes and cuisines of various countries and regions.

Some of the books focus on a single subject like the ingredients, cooking technique or a particular type of dish.Single subject cookbooks are highly focused and have the maximum amount of information regarding a particular subject.

Some of the recipe books focus on the Quick Meal Ideas and have a compilation of such recipes which can be prepared in a short time with the use of minimum ingredients.

Apart from this, a variety of culinary art material is available that focuses on the dietary specifications and is more used by people who have dietary restrictions and also by people who believe in eating healthy.Some of these books are mainly focused for the vegetarian readers and users and give information about different types of vegetarian dishes and their preparation techniques.

Some of the major cooking guides which are in demand in the market could be as follows:

The Pleasures of Cooking for One, by Judith Jones

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, by Andrea Nguyen

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, by Ruth Reichl

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo,

The New Basics Cookbook by Sheila Lukins

Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali

Flavor by Rocco DiSpirito

Thai Food by David Thompson

The Good Cook Book Series – 27 books by Time-Life Books

Learn How To Cook Delicious Food

Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories by Lisa Lillien provides three-hundred recipes for full-sized meals that are healthy as they are delicious. Recipes include breakfast, lunch, and dinner dishes plus appetizers and sides. And here’s the kicker: each easy recipe only contains three-hundred calories or less! These recipes allow you to use supplies already in your kitchen such as crock-pots and foil packs. Look forward to guilt-free Creamy Crab Cakes Benedict, Buffalo Chicken Wing Macaroni & Cheese, and Big Apple Butternut Squash Soup.

Academy-Award Actress, avid foodie, and mother of two Gwyneth Paltrow shares a delicious collection of recipes and beautiful photographs celebrating cooking for family in a tribute to her father entitled My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness. As a young girl, Gwyneth cooked and ate with her father, Bruce Paltrow, and she developed a passion for food that shaped how she belives cooking goes hand in hand with family togetherness. In her book she discusses how she balances healthy food with scrumptious treats, how she involves her children in cooking, and offers a glimpse into her life as a daughter, mother, and wife. This book includes 150 recipes and meal ideas that will inspire readers to cook delicious food with those they love.

Heidi Swanson shows readers an easy way to eat naturally and healthily in her recipe collection Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen. Swanson has introduced us to less-processed foods and taught us how to incorporate nutritious and great tasting food into our diets. This book shows you how to pack meals with nutrition by providing nearly 100 natural recipes that are delicious and good for the body. With gorgeous illustrations, you can look forward to cooking Sweet Panzanella, flaky Yogurt Biscuits, or Rose Geranium Prosecco. Swanson makes eating healthy look and feel easy.

Angie Dudley gives the inside scoop on a new irresistible mini treat that is sweeping the dessert world in their recipe book Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats. Through Dudley’s blog, cake pops have become an international sensation. Want to learn how to prepare these cute little cakes on a stick? Cake Pops is the book for you. From simple shapes like decorated balls to more ambitious shapes such as ice cream cones, cupcakes, and baby animals, these delicious treats are the perfect alternative to cake for any celebration. This recipe collection provides clever tricks and tips for presentation, decorating, dipping, and melting chocolate.

Eric C. Westman, Stephen D. Phinney, and Jeff S. Volek have combined their expertise in their book, New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great. This book takes a new take on the exhausted traditional Atkins Diet by simplifying it and making it more satisfying. It teaches you how to learn how to eat the wholesome foods that will turn your bodies into fat-burning machines. It was created with your goals in mind so it allows you to eat healthy yet delicious food with balance and variety. The New Atkins allows for flexibility so that it can remain a part of your busy life. After incorporating this book in your life you not only will get rid of the pounds but you can keep them off for good.