Cook Books – Guide For a Perfect Cooking Experience

A cook book necessarily relates to a particular kind of book which contains information regarding to recipes, ingredients to be used and also some tips and advice about the basics of cooking.A recipe book is often called as the Bible of the Cooks which helps them in keeping a proper direction during the food preparation.Cookery books for most of us will mean that we will become a decent cook and it will help us in increasing our culinary knowledge and skills.

The books related to culinary art have a rich historical background and have been written from times immemorial.They have differed from one region to another depending on the eating habits and cooking styles of that area.The earliest collection of recipes that has been found in Europe is De re coquinaria, which was written in Latin.There was an even earlier version of cookery book which was compiled in the 1st century.But all these historic books were more of a compilation of favorite recipes of the author or a training manual for the chefs who were trained to cook for banquets and elite households.They did not include the food and cuisines popular among the peasants and the common mass.The earliest cookbooks known in Arabic are those of al-Warraq (10th century) and al-Baghdadi (13th century).

But the modern culinary guides are more of a reference material and are widely used in almost all the kitchens.These came into existence in the later centuries.These books not only provided information about the recipes but also encompassed other relevant overall instruction for both kitchen technique and household management.Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks.

These days, cookery books are far more than just a simple reference book for the kitchen.There are several types of recipe guides available that offer in-depth, step-by-step recipes aimed at the beginner and also those of us who require simple instructions to progress from one level to another one.

There are many types of cookery books which are available online as well as in the open market.The celebrity chefs have also given a major boost to this venture as most of the recipes that they have shown on their shows have been converted into books.There are many celebrity chefs like Nigella Lawson, Julia Child, Emeril Lagasse, Jeff Smith, Madhur Jaffrey who have come out with a variety of cook books, each specializing in their own style of cooking.

Regional and ethnic setting also plays an important in a book related to cooking.The recipes and cuisines vary from one region to another and accordingly the ingredients and the procedure of cooking also changes.International Cookbooks focus on the recipes and cuisines of various countries and regions.

Some of the books focus on a single subject like the ingredients, cooking technique or a particular type of dish.Single subject cookbooks are highly focused and have the maximum amount of information regarding a particular subject.

Some of the recipe books focus on the Quick Meal Ideas and have a compilation of such recipes which can be prepared in a short time with the use of minimum ingredients.

Apart from this, a variety of culinary art material is available that focuses on the dietary specifications and is more used by people who have dietary restrictions and also by people who believe in eating healthy.Some of these books are mainly focused for the vegetarian readers and users and give information about different types of vegetarian dishes and their preparation techniques.

Some of the major cooking guides which are in demand in the market could be as follows:

The Pleasures of Cooking for One, by Judith Jones

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, by Andrea Nguyen

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen, by Ruth Reichl

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo,

The New Basics Cookbook by Sheila Lukins

Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali

Flavor by Rocco DiSpirito

Thai Food by David Thompson

The Good Cook Book Series – 27 books by Time-Life Books

Different Grilling Books For Weber Grills

A good Weber grill book is your best resource for good recipes with the complete instruction for cooking the foods. There are books that are helpful for beginners and books for the advanced cooks. A Weber grill book should give you the right steps so you can cook with the charcoal or the gas grill properly.

1. The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue – This was written by John Willoughby and Chris Schlesinger. They are known for being excellent grillers. They have been grilling steaks and other meats in their backyard for many years. This is ideal for masters in grilling as well as beginners.

2. Weber’s Real Grilling – This is another Weber grill book you can buy. This was written by Jamie Purviance and Tim Turner. This offers two hundred recipes as well as the right instructions on how to grill any kind of food. This also offers complete information on different grilling styles. It also includes several recipes for rubs and marinades.

3. Weber’s Art of the Grill – This is another Weber grill book created by Jamie Purviance. This is a book for those who like barbecuing. This book offers new recipes using fresh ingredients. This offers recipes for poultry, fish, beef and vegetables. You can make delicious main dishes and tasty desserts. You can also use this book for making sauces. There is also a suggested drink after each recipe. This book gives value for money because each page is colored. The photos are also quite enticing. Beginners can easily follow the recipes contained in this book.

4. Weber’s Charcoal Grilling – This is another Weber grill book written by Chef Jamie Purviance. This has recipes for the Weber charcoal grill. This is a good book for those who are interested to learn more recipes using their charcoal grill. It also offers good techniques for cooking with the charcoal grill. You can use this book even if you are a beginner.

5. Weber Big Book of Grilling – This is another Weber grill book also written by Jamie Purviance. This book has been hailed as one of the best books for grilling ever made. This book has a complete collection of recipes for poultry, beef, vegetables and pork. There are three hundred fifty recipes. There are pages dedicated for recipes using herbs. You can also see explanations why kosher salt is preferred.

6. Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling – This book contains one hundred sixty recipes. This has recipes for marinades, sauces and rubs as well. This offers different styles of cooking food like the right ways to smoke turkey. You get a good idea of how to cook with direct fire and charcoal grill by reading this book. This also gives all the reasons why a flare up can happen. There are also suggestions in this book on how to properly handle foods that tend to stick on the grill. You can also read suggestions on how you can check doneness even without the right tools.

Best Books For Quick And Easy Cooking

Hungry Girl 300 under 300 by Lisa Lillien

This book delivers 300 great breakfast lunch and dinner meals that are all less than 300 calories. It also includes starters and appetizers. The many food items bring original food items and spring to life with new ingredients into the mix like the Buffalo Chicken Wing Macaroni & Cheese or PB&J Oatmeal Heaven. If you are interested in losing weight and keeping your calorie intake lower, this is the book for you.

Top 100 Baby Purees by Annabel Karmel

Babies grow the most in their first year of growth, so they need the most nutritious diet as they are doing so. Making your own baby food not only saves money, it also ensures your baby that it will have the freshest and purest food with veggies, meat, and all it has to have to grow up. This book sports 100 easy baby foods from the moment your baby is born to six months of age. If your child needs the regular nutrients that a baby will need, it is highly recommended that you should pick up this book.

Fresh & Fast Vegetarian by Marie Simmons

If you are a vegetarian who wants the vitals of veggies, than this book is great for you. There are many soups and vegan delights in the mix of meals in this book, and it will let the many vegetarians searching for a good cookbook speechless. Many of these meals are very easy to make and very fast too. The meals are not only tasty, but they are visually appealing also.

How to Cook Everything by Mark Bittman

This cookbook has a whole 2000 recipes for great food. It really has everything to cook, like vegetables from peppers to eggplants, meats, fish, and pasta, almost everything you can imagine in just one book. You can throw away your old cook books because probably Mark Bittman’s probably has all of those recipes in just that book. This is the best kitchen companion if you want a good variety of foods. This cookbook has been acclaimed and has caused buzz around the cooking society. It has replaced many books in the past, and seems to the most needed book for cooking.

Primal Blueprint Quick and Easy Meals by Mark Sisson and Jennifer Meier

These are meal that you can make in just less than 30 minutes that are low carbs and are proven to be the most effective difference in health and weight management. These are quick, non-intimidating meals, and will leave you mouthwatering. There is a lot of variety, it has color photos and doesn’t require strange ingredients and they are healthy as ever. All of these are made in just 30 minutes or lower.

These great books are the best cook books out there on the shelves today, and any good cook need at least one of these in his or her kitchen.