People who have Weber barbecue grills know this – that every time we purchase any model of Weber grills, there is a free cookbook that goes with it. But aside from the cookbooks that come with every grill purchased, there are also other cookbooks from Weber Grills which may be bought in bookstores. Let’s take a look at a couple of Weber grilling books that we, barbecue lovers, would love to own.
The “Weber’s Real Grilling: Over 200 Original Recipes,” by Jamie Purviance is one of the Weber grilling books that is highly recommended. From the title itself, we would know that this book contains several recipes for grilling. However, what makes this book different from the other Weber grilling books available is that the procedures are lengthily explained, allowing readers to understand the recipes better. This, of course, will allow readers to prepare food in a more accurate manner. Despite the fact that Weber Grills is one of the publishers of this book, it does not mention specific brands as a form of endorsement. It is also a credible book because Purviance is a well-known writer who graduated from the Culinary Institute of America. Among the recipes included in this Weber grilling book are those for vegetables, fish, poultry, pork, and red meat. The other publisher of this book is Oxmoor House. With 304 pages, this costs US$24.95 but there are bookstores that offer it at a discount.
The “Weber’s Art of the Grill: Recipes for Outdoor Living,” by Jamie Purviance, Tim Turner, and Mike Kempster is also a well-recommended book for grilling. Its original price is US$40.00 but we may find discounted copies for as low as US$26.40, which is not bad for a hard-bound book. It of course includes recipes for vegetables, seafood, chicken, and meats but what makes it different from the other cookbooks is that it also teaches us various ways of cooking. For example, it teaches us how to cook directly and indirectly, and it suggests which sauces should be applied to the foods that would be grilled. Among the sauces mentioned in this Weber grilling book are hot pepper vinegar sauce, Dijon wine sauce, and honey-gingered peach sauce. Reading this book is a lot of fun as it suggests recipes for grilled desserts as well. The co-publisher of Weber Grills for this book is Chronicle Books. Released in bookstores on March 1, 1999, this Weber grilling book features 208 pages with dimensions of 10.1 inches x 9.1 inches x 1 inch. This book should not be compared with “Weber’s Real Grilling: Over 200 Original Recipes” because authors made sure that the former has its own style. While we will enjoy reading “Weber’s Real Grilling: Over 200 Original Recipes,” we will also have fun reading “Weber’s Art of the Grill: Recipes for Outdoor Living” because the recipes are very easy to follow.
Why not grab a copy of any of these Weber grilling books? Getting ideas from these books will certainly make grilling more exciting and enjoyable.